Our partners are responsible and committed winemakers.
We are devoted to sustainable development by promoting sustainable viticulture. We follow responsible environmental certifications, which prove our involvement in promoting biodiversity. Indeed, our production processes respect the imposed standards, ranging from the cultivation of the vine to the vat.
OUR COOPERATING ESTATE
OUR PHILIPPE ALEXANDER CHAMPAGNES
Philippe -Alexander Champagnes' trademark is its expertise in viticulture.
Our estate has vast parcels of vines that extend over 13 Ha. We produce a variety of grape varieties, and we put forward responsible viticulture. Moreover, we have obtained environmental certifications (sustainable champagne viticulture, HVE III).
We limit sulfite use and exclude all inputs harmful to health from the production line. We perpetuate know-how passed from generation to generation.
During harvest periods, we traditionally harvest our fruits by hand, using modern transport vehicles to transport them to our press.
To develop our champagnes, we have high-performance equipment (pneumatic presses, thermo-regulated stainless steel vats, etc.). Our experts carefully monitor each production process.